AssetID: 54374271
Headline: Harvard Study Links Dark Chocolate to Reduced Diabetes Risk
Caption: A recent study from Harvard's T.H. Chan School of Public Health reveals that dark chocolate consumption may lower the risk of developing type 2 diabetes by 21%, while milk chocolate shows no similar benefits.
Keywords: Health & Wellbeing,study,Harvard,T.H. chan School of Public Health,consumption,dark chocolate,milk chocolate,type 2 diabetes,health benefits,health-conscious,outcomes,diference,cocoa,preferences,dietary choices,impact,long-term health
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